A Healthy Spin on a Chinese Takeout Favorite

Throughout my childhood, my Dad was very active in the Chinese community in Rhode Island. He was one of the founders of the Rhode Island Association of Chinese Americans, at the time a small but close-knit community group that worked to promote local Chinese businesses and the integration of Chinese immigrants newly arriving in the state. … Continue reading A Healthy Spin on a Chinese Takeout Favorite

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Farro Risotto

I admit upfront that I've never made risotto from scratch. Does it count that I've salivated when watching television chefs cook and plate it? It's a comfort-food type of rice dish, using a sticky short grain white rice that is constantly stirred to release its starch, developing a silky creamy texture. A bit bored with … Continue reading Farro Risotto