I love simple ideas that make me wonder “why didn’t I think of this before?” such as this fruit pizza. I used a whole wheat pita to provide a sturdy base. You not only get antioxidant-rich fruits but equally potent cinnamon, nuts and peanut butter for extra nutrients and lasting satisfaction. The base is Greek yogurt for a protein boost. It’s perfect for breakfast or as a late night guiltless calorie-controlled snack. Try a little Nutella or drizzle of melted dark chocolate chips instead of the peanut butter if you need a chocolate fix.
Best Fruit Pizza
1 Thomas’ Sahara Whole Wheat Pita (or other small pita)
2-3 T vanilla Greek yogurt
1/4 cup chopped apple
3 T fresh or frozen (defrosted) berries
Sprinkle of slivered almonds or other chopped nuts (or try sunflower, chia, or flax seeds as an alternative to nuts)
1 T peanut butter, melted
- Spread Greek yogurt evenly over the whole pita. Sprinkle with cinnamon.
- Sprinkle with chopped fruit and nuts.
- Using a teaspoon, drizzle peanut butter over fruit.
- Enjoy immediately!