Have you noticed new eateries popping up on every corner that offer healthful meals like grain bowls, veggie burgers, salads, and other items that are a far cry from the usual burgers and fries? Eating for health is a top consumer concern. I'm pretty excited about these new options and that most have tasted quite … Continue reading The Case for Cooking at Home
It's been the weirdest and most surreal two months of my life. In my enclosed box, I wonder every day how other people are doing in their own boxes. I read horrific testimonies on the news of strangers' experiences with Covid, I hear the quiet anxiety in the voices of friends and family who do … Continue reading Nutrition’s Role during Covid-19
I thought the Paleo diet sounded silly when it first came out. Why would someone willingly choose to eat only the foods available more than 2 million years ago? Loren Cordain, a professor in health sciences, was convincing enough in his 2002 book The Paleo Diet to make it the most popular google-searched diet of 2013. … Continue reading What About the Paleo Diet?
I've been working on some articles about food waste recently and it's quite eye-opening. The more I researched food waste, the more my deep-rooted habits began to change when dealing with all aspects of food: shopping, storage, cooking, and eating. I was in the dark about this before so I'm sure others may be too. … Continue reading Why Food Waste Matters
It surprises me how many people are still afraid to eat soy, including some nutritionists. No doubt, reading random online information about soy can be scary and confusing. Who would eat a food that purportedly causes breast cancer, thyroid disorders and even brain damage? But this information is hype and largely unfounded. I've followed research on soy foods and … Continue reading Still Afraid of Soy?
A new JAMA study published this month found that certain fats were protective from deaths related to heart disease. Which ones? Your first guess might be olive oil or omega-3s that are often praised in the media. Yes those fats were shining stars in this study, but the bigger winner was omega-6, specifically linoleic acid, a type … Continue reading An Update on Omega-6 Fats