Black Rice with Edamame, Sweet Potato and Cashews

Have you checked out the whole grains section of your supermarket? No more will you only see brown or white rice, but quinoa, millet, farro, freekeh and even black rice. My Asian parents have mentioned black rice but never cooked with it because of the higher cost. This black-purplish rice is also called "forbidden rice" … Continue reading Black Rice with Edamame, Sweet Potato and Cashews

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