Farro Risotto

I admit upfront that I've never made risotto from scratch. Does it count that I've salivated when watching television chefs cook and plate it? It's a comfort-food type of rice dish, using a sticky short grain white rice that is constantly stirred to release its starch, developing a silky creamy texture. A bit bored with … Continue reading Farro Risotto

#AvocadoLove

People don't just like avocados, people love them. Obsessed really, adding them into every meal or smoothie possible. They're so popular an avocado emoji is supposedly arriving soon 😍 Sure they're nutritious—check out my earlier post on the nutritional value of avocados. But it's more about its creamy satisfaction that balances out a crunchy salad, the … Continue reading #AvocadoLove